Health & Safety Training
Frequently Asked Safety Training Questions
- Manual Handling
- Food Hygiene (Level 1 & 2) & Introduction to HACCP
- Fire Warden Training
- Safety Representative Training
- Risk Assessments/Accident Investigation Training
We hold our Health & Safety courses at a location that suits your company. A lot of our clients prefer to hold the training in-house and this often depends on the course. We do also run courses off-site. Please let us know your preference.
Really other than manual handling which is fetac , all other certs are just done up by the company in compliance with legislative requirements.
PPT, Videos, Group work, Test Paper, assignments.
Training is carried out by qualified competent trained professionals.
Experience , qualified trained personnel.
Safety Training Enquiry
If you would like to enquire about upcoming courses or tell us about specific requirements you may have, please fill in the form and we will be happy to discuss your needs.