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  • FIRE WARDEN TRAINING

    Duration: 3 Hours
    No. of delegates: 6 maximum per course

    This course is intended for those who have responsibility for managing sites with the support of staff.
    Supervisors/Employees from the all industries would be ideal candidates for this course.
    Any employees who wish to learn about handling emergency situations.

  • FOOD HYGIENE COURSE (LEVEL 1 & LEVEL 2)

    Duration: 4 Hours
    No. of delegates: 10 maximum per course

    This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage.
    Employees from the hotel and catering industry would be ideal candidates for this course. Any employees whose job entails the handling of food or food preparation.

  • MANUAL HANDLING TRAINING

    Duration: 3 Hours
    No. of delegates: 8 maximum per course

    This course is intended for all personnel in the workplace.

  • SAFETY REPRESENTATIVE TRAINING

    Duration: 8 Hours
    No. of delegates: 6 maximum per course

    This course is intended for those who have responsibility for managing sites with the support of staff.
    Supervisors/Employees from the all industries would be ideal candidates for this course.
    Any employees who wish to learn about the role of safety representatives on sites.